| ACT I |
| Chef’s Soup du jour |
Spinach & blue cheese filo tart with mascarpone & mint cream. (V) |
Chicken satay salad with spring onions, coriander & julienne vegetables. |
Grilled soy glazed herring fillet with a fennel & pea shoot salad. |
| ACT II |
White fish of the day with tartare crushed new potatoes, pea puree & parsley cream. |
Baked breast of chicken with spiced basmati rice, cinnamon carrots & masala coconut cream. |
| Potato gnocchi with artichokes, olives & sun blushed tomatoes. (V) |
Grilled Toulousse sausage, Dijon mustard mash, buttered kale & shallot gravy |
Prime Scottish Sirloin steak char-grilled to your liking, served with field mushrooms,
confit of tomatoes & chef's potatoes.
|
| SUPPORTING CAST | |||
| French fries | £2.75 | Tomato salad | £3.50 |
| Green salad | £3.50 | Mixed salad | £3.50 |
| Steak sauces (Blue Cheese or Peppercorn) | £2.50 | Green beans with parmesan | £2.75 |
| ACT III |
| Deep filled vanilla cheesecake with raspberries & Drambuie honey. |
| Stage Door sticky toffee pudding with toffee sauce & vanilla ice cream. |
| Homemade classic tiramisu with chocolate sauce. |
| PROPS | |||
| Pot of Tea (English, Earl Grey, Mint, Camomile, Green) |
£1.95 | Café Latte – Cappuccino – White Coffee | £2.50 |
| Black coffee – Espresso | £1.95 | Hot Chocolate | £2.50 |
| Double Espresso | £2.50 | Liqueur coffee of your choice | £4.75 |
| DRINKS | |
| Bottled Beers & Drinks (330ml) San Miguel, Peroni, Miller, Corona, Smirnoff Ice | £3.75 |
| Bottled Ciders & Local Beers (500ml), Magners(1pt), Koppaberg Pear Cider, Cairngorm Brewery Beers | £4.00 |
| Spirits | £2.75 | Mixers | £1.00 |
| Soft Drinks | £1.60 / £2.00 |
| For a list of our available Ports, whiskeys and other liqueurs please ask to see the wine list. |
(V) - suitable for vegetarians
This menu is subject to change without prior notice.
All prices are inclusive of V.A.T. Gratuities are at your discretion.
All produce sourced locally & GM free, to the best of our knowledge.