| ACT I |
| Chef’s Cock-a-leekie soup garnished with prunes. |
| Highland game terrine with Cumberland sauce. |
| Succulent melon and pomegranate salad drizzled with honey yoghurt. (V) |
| Traditional prawn Marie rose cocktail with lemon & dill olive oil dressing. |
| Leek, mushroom & blue cheese tartlet with balsamic syrup. (V) |
| ACT II |
| Grilled supreme of chicken with Dianne sauce served with orange glazed carrots, almond butter brussel sprouts & roasted potatoes. |
| Butternut squash risotto with spiced sweet potatoes, roasted chestnuts & fresh parmesan shavings. (V) |
| Stage Door roast turkey crown served with traditional festive trimmings. |
| Grilled cajun spiced salmon fillet on a bed of lemon & pea risotto with a tomato butter jus. |
| Cider marinated roast pork loin, presented with apple stovies & mild Dijon cream sauce. |
| ACT III |
| Vanilla cheesecake with poached red berries. |
| Traditional Christmas pudding with brandy custard. |
| Chocolate mousse with vanilla ice-cream drizzled with Cointreau syrup. |
| Blue Stilton & oatcakes. |
| ACT IV |
| Coffee & mints. |
(V) - suitable for vegetarians
This menu is subject to change without prior notice.
| PRICE | |
| Monday – Wednesday Lunch, 4pm Sitting & Dinner | £21.95 |
| Thursday – Friday Lunch & 4pm Sitting | £26.95 |
| Thursday Dinner, Sat 6/12 Dinner & Fri 19/12 Dinner | £26.95 |
| Friday & Saturday Party Nights | £35.00 |
| SITTINGS | |
| LUNCH | 12 noon – Require table back by 3.15pm |
| AFTERNOON | 4pm – Require table back by 7pm |
| EVENING | 7.30/8pm until late |
(Exceptions to the above time constraints are possible on quieter days)
Large groups & private functions welcome – capacity up to 200 people.
Seating requests will try & be met but cannot be guaranteed. Groups may be split over several tables depending on individual party sizes on the day.
Friday & Saturday evening dinners are all linked with entertainment provided after the meal in the Forum, located below the restaurant (with the exception of Saturday 29th Nov, Sat 6th Dec & Friday 19th Dec.) Licensed till 3am.
Price per person: £35.00
| FRI 28th NOV | Dinner Dance with "Lily & The Boys" & party DJ |
| FRI 5th DEC | Dinner Dance with "Lily & The Boys" & party DJ |
| FRI 12th DEC & SAT 13th DEC | Dinner Dance with "Lily & The Boys" & party DJ |
| SAT 20th DEC | Dinner Dance with "Lily & The Boys" & party DJ |
We reserve the right to change or cancel advertised entertainment due to circumstances beyond our control.
FORMAT OF PARTY NIGHT EVENINGS
Arrive for dinner in Stage Door 7.30/8pm. Forum doors open to restaurant customers & the general public at 10pm with party DJ playing until the band start at approx 10.30/45pm. Stage Door customers can gain access via Forum Balcony. (No need to go outside as entrance door located in Stage Door stairwell)
No guarantee of seating.
The band perform 2 sets, usually 1 hour long, with party DJ playing at other times.
TERMS & CONDITIONS
All reservations will be treated as provisional and will be held for a time mutually agreed between the Stage Door restaurant and the customer, pending receipt of written confirmation via post, email or fax and a non-refundable deposit of £10.00 per person.
Full prepayment is required for bookings on Friday & Saturdays 4 weeks in advance of booking date. The group organiser will be contacted to arrange this. Once final payment is made no refunds or credit vouchers will be given. We will however try to resell the places released but give no guarantee that this will be done.
It is the customer’s responsibility, if required at the end of the meal, to divide their own bill between their party and NOT that of the restaurant. All bills must be settled at the end of the meal unless previously agreed with management. Invoiced accounts subject to 10% service charge.
The Stage Door Restaurant is available for private hire, for more information or to make a booking please contact on 01224 642111.
Alternatively email us on bookings@stagedooraberdeen.com
