| ACT I | |
| Chef's soup du jour. (V) | £4.25 |
| Succulent Atlantic prawn Marie Rose cocktail served with crisp shredded leaves. | £5.75 |
| Traditional Scottish haggis coated with an oatmeal crumb, deep fried & served with beetroot & puy lentil compote. | £5.50 |
| Platter of freshly sliced Parma ham with strawberries & roasted figs, drizzled with Balsamic syrup. | £6.50 |
| Fan of melon served with homemade Vodka, strawberry & pink peppercorn sorbet. (V) | £5.25 |
| Chicken satay salad with strips of char-grilled chicken coated in a peanut, chilli & coconut milk marinade. | £5.95 |
| Roast Quail with pancetta, white beans & pickled lemons, drizzled with Madeira jus. | £7.50 |
| Aubergine cannelloni au gratin stuffed with spinach, mushrooms, red onions herbs & garlic with a tomato & basil sauce. (V) | £5.95 |
| Battered king prawns served with Stornoway black pudding, mashed potato & green pea, caper & lemon compote. | £7.50 |
| ACT II - FROM THE CHAR-GRILL | SIRLOIN | FILLET |
| Prime Scottish steak served with chef's vegetables & potatoes. Choose from: | £16.95 | £20.95 |
| Pepper, Dianne & Blue Cheese sauces available to accompany your steak | £2.50 | £2.50 |
| ACT II |
||
| Pan-fried supreme of chicken flavoured with aromatic herbs, accompanied with a mushroom risotto and a light jus. | £10.95 | |
| Risotto Verde with spinach, peas, courgettes & fresh basil, topped with fresh Parmesan shavings.(V) | £9.95 | |
| Medallions of pork with Café de Paris butter sauce, pommes puree & crispy vegetables. | £13.50 | |
| Grilled Coley on curly kale complimented with a compote of puy lentils, bacon and tomatoes. | £11.95 | |
| Pork & leek bangers and mash with a Dijon mustard gravy & served with an apple & onion salsa. | £10.95 | |
| A puff pastry stack of goat’s cheese & plum tomatoes served on a salad of rocket leaves, framed with roasted wild mushrooms and balsamic jus. (V) | £9.95 | |
| Grilled breast of Barbary duck with a cherry, orange, pink ginger & Grand Marnier syrup with pak choi & cardamom scented potato stack | £14.95 | |
| Rump of spring lamb topped with a parsley crust, served with shallots, roasted garlic, creamed polenta & a rosemary jus. | £14.50 | |
| Grilled Halibut served on a nest of courgettes in a saffron broth with mussels, scallions & tomato concasse. | £15.95 |
| SUPPORTING CAST | |||
| French fries | £2.50 | Tomato salad | £3.50 |
| Green salad | £3.50 | Mixed salad | £3.50 |
| Garlic mushrooms | £3.50 | Onion rings | £3.50 |
| ACT III | |
| Lemon crème brulee with raspberry coulis. | £5.50 |
| Stage Door bread & butter pudding laced with apricot jam & Whisky custard. | £4.95 |
| Classic Italian Tiramisu trifle served with crème anglaise. | £5.50 |
| Stage Door raspberry Pavlova. | £4.95 |
| Mango & passion fruit parfait with kiwi fruit coulis. | £5.95 |
| Selection of Scottish & continental cheese & biscuits. | £6.95 |
Our special Banquet menu is available Monday to Friday all night & 5-6.30pm on Saturdays. Please ask your server.
| PROPS | |||
| Pot of Tea (English, Earl Grey, Mint, Camomile, Green) |
£1.95 | Café Latte – Cappuccino – White Coffee | £2.25 |
| Black coffee – Espresso | £1.95 | Hot Chocolate | £2.25 |
| Double Espresso | £2.25 | Liqueur coffee of your choice | £4.50 |
| DRINKS | |
| Bottled Beers & Drinks (330ml) Stella Artois, Peroni, Miller, Corona, Becks, Smirnoff Ice | £3.30 |
| Bottled Ciders & Local Beers (500ml), (Magners(1pt), Koppaberg Pear Cider, Cairngorm Brewery Beers) | £4.00 |
| Spirits | £2.30 | Mixers | £1.00 |
| Soft Drinks | £2.00 |
For a list of our available Ports, whiskeys and other liqueurs please ask to see the wine list.
(V) - suitable for vegetarians
This menu is subject to change without prior notice.
Prices are inclusive of VAT. Gratuities are at your discretion.
All produce sourced locally & GM free to the best of our knowledge.
If you would like to make a reservation or have a general query, please fill out our email enquiry form or call us on 01224 642111.
