| STARTERS |
| Traditional Scotch Broth |
| Chicken Liver Parfait with Caramelised Onion Chutney, Melba Toast and Dressed Salad |
| Smoked Salmon and Atlantic Prawn Festive Salad |
| Trio of Sliced Melon, Grand Marnier Marinated Citrus Fruits and Mango Coulis |
| MAIN COURSES |
| Soul’s Traditional Turkey with all the Seasonal Trimmings |
| Roast Rib eye of Beef with Creamy Mashed Potatoes and Red Wine Jus |
| Roast Chicken with a Morel Mushroom Sauce |
| Smoked Haddock, Leek and Spinach Risotto |
| Seasonal Root Vegetable Filo Pastry Basket |
| All main courses served with seasonal vegetables |
| DESSERTS |
| Traditional Christmas Pudding with Sweet Brandy Cream |
| Soul’s Chocolate Fondant with Vanilla Ice-Cream |
| Orkney Fudge Cheesecake with Butterscotch Sauce |
| Selection of Scottish Cheeses and Oatcakes |
| 3 COURSES |
| £19.95 Sunday - Wednesday |
| £24.95 Thursday - Saturday |
